Friday, June 11, 2010

Test Kitchen

We did a test kitchen on two recipes that is vegan cupcakes frosted with peanut buttercream( recipe from Vegan Cupcakes take over the world) and apple-cinnamon crumb cofffee cake ( recipe from Rose's Heavenly Cake) at our MCDC's member Tracey opening mini cake studio.
The outcome was successfull and my children love it very much.
The vegan cupcakes is dairy free and is suitable for people with allergic problem.

Vegan cupcakes with peanut buttercream
















Apple-Cinnamon crumb coffee cake











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