HAPPY BIRTHDAY VANESSA WHO JUST TURNED 13TH THIS YEAR. It's chocolate moist cake coated with chocolate ganache.
Wednesday, September 30, 2009
Thursday, September 3, 2009
PEGGY PORSCHEN
PEGGY PORSCHEN IN TOWN.
Peggy Porschen was in town to sign one of her new launched book, Cake Chic. She also gave 2 day courses in ICCA, Kota Damansara.
Before we had this autograph, she gave demo on cherry blossom bites that is 15 fondant fancies made from a 20cm square Victoria sponge, flavoured with vanilla, filled with one layer of Morella cherry jam, then dipped in pastel-pink fondant icing.
Peggy and her hubby was invited Rosalind Chan, the owner of ICCA.
Peggy Porschen was in town to sign one of her new launched book, Cake Chic. She also gave 2 day courses in ICCA, Kota Damansara.
Before we had this autograph, she gave demo on cherry blossom bites that is 15 fondant fancies made from a 20cm square Victoria sponge, flavoured with vanilla, filled with one layer of Morella cherry jam, then dipped in pastel-pink fondant icing.
Peggy and her hubby was invited Rosalind Chan, the owner of ICCA.
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