So Ee thong Sui (Glutinuous rice ball dessert)
It is famous among the Hokkien people. The soup is made of ginger and some pandan leaves. The ball is made of glutinuous rice flour and mix with water. Boil the ginger water and throw in the coloured balls until it is floated , then it is cooked. I like it since I was a child.
No comments:
Post a Comment