The piglets are ready to be transported to the slaughtering house. Some are too tired and fell asleep. Poor thing!

Rich chocolate moist cake with chocolate fudge as filling.

Christmas eve dinner at my sister's place in Kota Damansara. This is the nights of exchanging X'mas presents. Her X'mas tree and Christmas settings are a must. This year, we had roast turkey on the table.

Fancy making colouful jelly after I bought the skirt mould from Chang Tung in Tmn Megah. Taste nice too. I made it for my brother's X'mas party on Christmas eve. On top is the love shape mould.

Another Gingerbread house in the house!

Ho! Ho!Ho!

Merry X'mas to my family and all my friends.

X'masGingerbread house done by my daughter Steffi. A lesson taught by her auntie, Angie.
Her best friend Lee Zung and my younger daughter, Sophia also made theirs. The biscuits were made one day ahead. Just for fun!

Wilton baking chef Jo

It's an honour to take photographs with some of the VIPs like..

Author and columnist Amy Beh and

Rosalind Chan, owner of Wilton Cake Shop who is based in United States.

The left over of the wedding anniversary cake. The loving couple celebrated their anniversary at 12 o'clock midnight. Both cut the cake and exchange gifts. The rest is history! What a romantic time to celebrate without the kids around! =)

Work is done and I am relieved! Cup cakes I got it from Wilton's opening.

My sister Angie ordered her 4th wedding anniversary from me few days ago and I was

delighted to do it. It's a sugee cake and covered with fondant. The cake is bake on 6' bottom and 4" top pan. The ribbons and number 4 are made of gum paste and flowers were bought from the cake shop as it takes time to do it. The bottom deco were piped icing. I wish her a happy marriage and ever lasting one. She is married to a german and has 2 daughters.

Rich Chococolat moist cake can be made into cupcakes. Mmm...Yummy!

The process of baking rich moist chocolate cake.

On 14th of Dec.08, I attended a chocolate cake demonstration course at Cake Connection ,PJ. (http://www.cakeconnection.com.my/). It was conducted by our friendly instructor Ms Jessie. The 3 item course are Filipino Moist Chocolate Cake, Luscious Dark Chocolate Cake and Rich Moist Chocolate Cake. The toppings for the day are normal chocolate topping and chocolate fudge. All about chocolate!! Each one got to take back 1 slice of each cake. I find the texture is so moist and with the fudge topping, it's so delicious. I'm sure my kids also love them so much. Ha! Ha!

My daughter insisted of eating beef stew tart so I told her to make her own because I was rather tired after preparing for the lunch. She cooked the beef stew then I made the tart and the rest. Not bad and we finished eating it till the end.

This is Steffi Su. Today 10th of December is her birthday and is 16 years old.

My daughter Steffi , celebrated her 16th birthday at home with her friends and few family members. It was just a small tea party. It's a carrot cake topping with cream cheese. The top carrot is made of mashmallow fondant.

I still can remember that 16 years ago, when I held her in my arms, she was just a tiny baby. Now, she is taller than me and bigger in size than me. She can even carry me up :) Well, time really passed so fast and it's time I go slow.

Birthday cupcakes for 6 years old girl Ly Ann who is celebrating on the 7th of December. It's steamed moist chocolate cake decorated with buttercream. Hope she likes it and enjoy her party!
" Happy Birthday LyAnn. May your wish come true" .

The process of making a 3 tier wedding cake. The bottom cake is a sugi cake, 2nd level is a butter cake and top cake is a chocolate cake. Three type of cake with different flavours at a go !:) My sister is clever in making the figurines. The figurines hasn't got it's touch up yet.
She is so buzy making X'mas cakes,birthday cakes until she fell ill after this wedding cake! :( She had sleepless nights thinking what and how to design the cakes! Finally it's over and she can rest on her weekend on the bed without thinking of any cake. Her blog can be view at http://heavenly-cakes.blogspot.com.
As for me, I'm just happy helping and enjoying my self with the process of making and decorating. My first lesson on wedding cake! Ha, ha! Next, I'll be also buzy making ginger bread house for my bro,wedding anniversary for my sister and x'mas cookies for the x'mas ever family gathering. The oven will ask for mercy if I were to continue baking!!

Wedding cake.

I was happy that today I helped my sister Angeline did a wonderful wedding cake for her lady friend's wedding. It was a 3 tier wedding cake with bottom (sugi cake),2nd level (butter cake) and top level(chocolate cake). The cakes were covered with fondant and the side design, piped with royal icing. The figurines were made from gum paste. The flowers were purchased earlier from Bake With Yen . It's cheap and nice. Save time too!:)